Easy Three Ingredient Yogurt Popsicles that you can make in three different ways! Try this light, family friendly summer treat recipe and let me know what flavor is your favorite.

Summer is here and I’m excited to enjoy all the things this season has to offer – long days, beach trips, BBQs and more. Along with all the summer fun comes warmer weather which means cool treats are a must, right?

Popsicles just taste better on a hot summer afternoon! So I’m sharing the perfect homemade popsicle recipe that’s wholesome, delicious and family friendly. Just combine protein rich Real California Yogurt, Fruit and Honey you’ll be on your way to happy snacking!

There are three flavors of this yogurt popsicle recipe – Strawberry, Coconut and Blueberry. You can make all three for a Red, White and Blue theme or choose your favorite and make a big batch.

This 3 Ingredient Yogurt Popsicle Post Features…

• 3 Recipes for Strawberry, Coconut and Blueberry Yogurt Popsicles (choose one or make all three)
• Difficulty Level – EASY, Fast Prep and only 3 ingredients (you may already have)
• Nutrition – Light summer dessert made with low fat yogurt and packed with fruit
• Options – Use more or less honey and/or fruit to make it a no sugar added recipe or sweeten to taste
• Best for – Kids, Adults, Family friendly, anyone trying to eat healthier, lighter desserts

I love a holiday themed dessert so I made these easy popsicles in RED, WHITE and BLUE (strawberry, coconut and blueberry) for a fun patriotic take on a classic summer treat. I’m usually a blueberry girl, but I think the coconut ended up being my favorite!

I used low fat vanilla yogurt made with Real California Milk for all three popsicle flavors. You can use plain yogurt if you’d like them a lil more tart. And look for the Real California Milk seal when shopping for your ingredients, I appreciate that they’re sustainably sourced.

DIY Popsicles are easier to make with a few common kitchen tools, but you don’t need these items. First, a blender – any standard kitchen blender works great since we’re just mixing fruit and yogurt.

And you need popsicle molds (ice trays or paper cups can also work). I use these silicone popsicle molds that make it super easy to pop the ‘sicle right out.

The recipes below will make four to six of each flavor. So make sure you have at least 12 popsicle molds or make them in batches.

3 ingredient popsicles made with low-fat yogurt and fruit. This is a great family friendly, light summer dessert.

Strawberry Yogurt Popsicle Recipe

Strawberry Yogurt Popsicle INGREDIENTS:

• 1.5 cup vanilla Real California yogurt
• 1 cup strawberries (washed & chopped)
• 1-2 Tb. honey
• optional: Extra strawberries for garnish

Directions:

• Put yogurt, strawberries and honey into a blender and puree until thoroughly combined.
• Pour into popsicle molds and add sticks.
• [optional: Add a few pieces of chopped strawberries to top of mold for a pop of red.]
• Place in freezer for at least 4 hours or until set.
• When you’re ready to serve, carefully remove popsicles from mold and enjoy!

Coconut Yogurt Popsicle Recipe

Coconut Yogurt Popsicle INGREDIENTS:

• 1.5 cup vanilla Real California yogurt
• .5 cup sweetened shredded coconut
• ¼ tsp coconut extract
• optional: Extra coconut for garnish

Directions:

• Combine yogurt, shredded coconut and extract in a bowl. Mix thoroughly until smooth.
• Pour into popsicle molds and add sticks.
• [optional: Add a shredded coconut to top of mold for an extra pop of flavor and color.]
• Place in freezer for at least 4 hours or until set.
• When you’re ready to serve, carefully remove popsicles from mold and enjoy!

Blueberry Yogurt Popsicle Recipe

Blueberry Yogurt Popsicle INGREDIENTS:

• 1.5 cup vanilla Real California yogurt
• 1 cup blueberries (washed & stemmed removed)
• 1-2 Tb. honey

Directions:

• Put yogurt, blueberries and honey into a blender and puree until thoroughly combined.
• Pour into popsicle molds and add sticks.
• [optional: Add a few blueberries to top of mold for an extra pop of fruit and blue color.]
• Place in freezer for at least 4 hours or until set.
• When you’re ready to serve, carefully remove popsicles from mold and enjoy!

Tips for making great homemade popsicles:

1. Use silicone molds – they pop out very easily and are easy to clean
2. Use low fat or full fat Real California yogurt for a creamier popsicle
3. Freezing dulls the sweetness so taste it before you freeze and add more honey if needed
4. Make sure there are no air bubbles in the popsicles by tapping the filled molds on the counter or using a utensil to stir them out
5. Place popsicles in a plastic baggie and store in the freezer for up to 2 weeks

Enjoy these sweet summer treats! And let me know what flavor was your favorite —> I’ll post a poll with the hashtag #SnackHappy on Instagram @RunEatRepeat so you can reply there.

Remember to look for the Real California Milk seal when you’re shopping for your summer snacks. You’ll find more recipes featuring Real California Milk here.

Question: If you could only choose one flavor which do you pick – Strawberry, Blueberry or Coconut?

This post is sponsored by Real California Milk. For more information you can read this site’s disclosure policy here.

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